Karen Willette and her exemplary culinary team have created a menu of dishes for special events and catering using the finest seasonal produce. Taking inspiration from around the world, our menus change according to the seasons and fresh product availabilty with specials daily. EXAMPLES, our menus and catering packages change frequently, and all group events are customized to fit individual party needs and budgets. NOTE: THE W MENU CHANGES CONSTANTLY DUE TO BEING A SCRATCH KITCHEN. For CURRENT menu items please call us! 336-617-5922.
Many dishes Gluten free, please ask!
Private dining and event space available at our 3 downtown venues
www.kressterrace.com www.suite300events.com www.thewonelm.com
For venue information contact 336-886-4900
Consumer Advisory: Consuming Raw or undercooked Beef, Pork, Poultry, or Seafood may cause illness. This risk may be higher in people with certain medical conditions.